Sittings are on-the-hour between 12pm and 4pm on Friday 25th December.
Please choose one dish from the Entrée, Main and Dessert courses below.
Celeriac & Chestnut Velouté- |
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Beetroot Cured Salmon Gravlax, Whipped Goats Cheese + Wholegrain Toastor |
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Duck Liver & Port Pâté + Crostinior |
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Baked Goats Cheese Salad, Balsamic Glazed Beetroot, Tapenade + Crostini- |
Turkey Papillon, Tender Stem Broccoli, Roasted Sprouts, Duck Fat Potatoes, Sage Mash, Yorkshire Pudding + Onion Gravyor |
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Nut Roast, Tender Stem Broccoli, Roasted Sprouts, Crushed New Potatoes, Herb Mash + Gravy (V)or |
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Beef Feather Blade, Cavolo Nero, Parsnip Crisps, Potato Dauphinoise + Red Wine Jusor |
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Red Mullet, Courgette Tagliatelle + Pea Velouté- |
Chocolate & Rum Delice, Chocolate Mousse, Rum & Raisin Ice Creamor |
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Christmas Pudding + Flamed Brandy Sauceor |
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Ice Cream- |
Brie, Stilton, Smoked Cheddar, Chutney, Celery + Crostini- |
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