Burns Night 2023 Menu - £39.95

Amuse Bouche

Accompanied by a Botanist Gin & Tonic garnished with Thyme + Peppercorn

Black Pudding Bonbons

Bury Black Pudding, Panko Breadcrumbs + Peppercorn sauce

Entrees

Paired with Bruichladdich Classic Laddie Unpeated Islay Single Malt

Haggis, Neeps & Tatties

A Scottish delicacy served with a light Whisky Sauce

OR

Cullen Skink (gf available)

Smoked Haddock & Potato Cream Soup Served with Homemade Thyme and Rosemary Focaccia

Allergen Disclaimer

Ask a member of staff for the full allergens list and advise of any intolerances.

Burns Night 2023 Menu

MAIN COURSE

Matched with Port Charlotte Heavily Peated Islay 10YO Single Malt

Hearty Game Casserole

Colcannon Mashed Potato + Braised Root Vegetables.

OR

Balmoral Salmon Fillet (gf)

Sautéed Vegetables, Crushed New Potatoes + Whisky Caper Butter.

OR

Goats Cheese & Red Onion Tartlet (v)

Braised Root Vegetables, Colcannon Mash + Roasted Tomato Sauce

Please ask a member of the team for the full allergens list and advise of any intolerances.

Burns Night 2023 Menu

Dessert

Accompanied by Rémy Martin VSOP Cognac

Cranachan (gf)(v)

Scottish Raspberries, Whisky-Soaked Rolled Oats + Whipped Cream

OR

‘Clootie’ Dumpling (v)

Mixed Fruit Steamed Pudding + Brandy Sauce